More than four in ten consumers have increased their purchases of functional foods, beverages and supplements since the start of the pandemic, a major global survey has found. Kerry, the makers of clinically demonstrated immune health ingredient Wellmune®, surveyed 13,000 people across 16 countries to provide manufacturers with insights into the impact of COVID-19 on Continue reading…
Wellmune’s Commitment During the Coronavirus Disease (COVID-19) Pandemic
Kerry, the owners of the Wellmune® brand, has been closely monitoring the Coronavirus (COVID-19) pandemic as it continues to impact communities around the globe. During this uncertain time, we remain committed to providing the best possible immune health ingredient through our dedication to safety, efficacy and scientific research. Focus on health and safety. We Continue reading…
Wellmune approved as novel food in the EU
Our team is preparing to travel to Vitafoods Europe in Geneva, Switzerland, next week. The timing couldn’t be better given the breaking news that Wellmune is approved as a novel food in the EU, opening the door for broadscale incorporation of Wellmune in food and beverage products. One year ago, the European Food Safety Authority Continue reading…
Wellmune® Approved for Food Use in China
EAGAN, MN — March 7, 2011 — Biothera, the world leader in immune-enhancing ingredients derived from a complex carbohydrate called beta 1,3/1,6 gluco polysaccharide, announced today that the Ministry of Health in China has authorized the use of the company’s Wellmune WGP® as a novel food ingredient. The new designation allows immediate use of Wellmune Continue reading…