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The Fast-Growing Functional Food Market

Today’s global functional food and beverage market is a fast-growing category and is valued at $253 billion.

Food now stands alongside beverages and supplements as key delivery system for functional ingredients. In fact, 30% of people consume functional foods at least once per week.[1]

For manufacturers, it’s important to understand the reasons why consumers turn to food to consume nutritional, functional ingredients in order to develop successful products. Download our infographic to gain insight into this global opportunity and learn the key consumer drivers.


For even more insights about the functional food market and how to develop products with the benefits consumers demand, download our whitepaper: The Secret to Creating Successful Functional Foods.


[1] Global Data, Global Consumer Survey 2014.

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